Hooray for getting computer to boot up in safe mode with networking!
Our computer has been having some major driver issues (IRQL driver not less than or equal) leading to blue screen of death every few minutes and constant reboots....My husband the computer whiz tried EVERYTHING from uninstalling/re-installing drivers to virus scans, defragging, system restore, BIOS settings, and finally did a clean erase and re-install of windows- nada, still having massive errors, so its probably the motherboard thats fried. We can't load windos at all normally, it just freezes up or blue screens again. After a week of aggrivating sessions of trying to post/email/browse/look up randomness and having it crash on me I just had to walk away for a bit and do other real life stuff like laundry, cooking, and learning how to make real bread from scratch (using the kitchenaid mixer ot knead it for me, works great). I just wanted to leave a little note on here so people know yes I am alive, and yes I have a ton of blog ideas going and in various states of drafting on notebook and in my drafts, but its slow going when i have to hit SAVE every 60 seconds in case my computer suddenly crashes again. Hoping in the next few weeks ( after next paycheck) to order a dirt cheap refurbished laptop for simple internet/word processing needs, then I can live the dream of going out to starbucks and blogging in peace and coffee induced euphoria without my kids whining/screaming/fighting in the background.
Gardening related stuff:
-finally shook off the flu and could walk outside and breathe real air again. Too bad it was ickly humid and about 104 out.
-harvesting 'Jaune Flamme' tomatos, tasty but I think think the high temps and my keeping the water reserve in the SWC full for fear of wilt is blowing them up into tomato water balloons with a much diluted flavor then the first batch harvested when it was cooler.
-made my first batch of pesto and frozen basil cubes, cut down all basil to 6 inches and now its grown out nice and bushy again, almost time for another trim
-my former fruit trees are thriving at my dad's house and even tho I trimmed them severly before the move some of the blossoms bore fruit so I got to taste an apple, peach, and apricot from them. Happy they survived the move. The huge container o tomatos is also doing well, I brought home about 5 pounds of tomatos today alone. I love the large 'Big Mama' hybrds, huge dense fruits the size of my palm. Planning on mixing those, my little flammes and a few carmellos from the container tomato into some fresh basily tomato sauce and canning it.
-my dad's brown fig tree is having a bumper crop, brought a box home tonight and am debating between different fig jam/fig preserve recipes or just canning them whole in syrup.
-The Kadota fig we transplanted form my old house has also rebounding nicely and is PACKED with fruit, should be ready in a few more weeks.
-learned how to make lemon curd, got some fresh homegrown eggs and homegrown lemons from fellow freedom gardeners I need to use this week and can as well.
Its going to be a busy week of canning/prepping and freezing. And I am so thankful and excited for it!